Two Course £10.00

Three Course £12.95

12 noon – 2.30pm

Zuppa Del Giorno

Tomato soup, topped with fresh spinach and basil leaves, a dollop of mascarpone cheese served with bread and butter

Ravioli al Pomodoro

Pasta parcels filled with ricotta and tomatoes, served with bacon, roasted cherry tomatoes and basil oil. Topped with parmesan shavings

Sardine Impanate

Sardines breaded and fried served with caramelised red onions

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Linguine Principessa

Linguine in a creamy sauce with diced chicken and asparagus Served with garlic bread

Eglefino in Crosta

Haddock topped with a black olive crust and served with salad and fries

Risotto e Spinaci e Mascarpone

Creamy risotto with spinach and mascarpone cheese Served with garlic bread

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Torta del Bosco

Cheesecake topped with forest fruit compote

Torta di Cioccolato

Dark chocolate sponge topped with Vanilla ice cream and butterscotch sauce

Affogato

Vanilla Ice Cream topped with Espresso coffee and Whipped cream